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| PESTO HALIBUT KEBABS |
Ingredients:1 1/2 pounds halibut, cut into 1-inch chunks 1 large red bell pepper, cut into 1-inch chunks 3 tablespoons prepared basil pesto 2 tablespoons white wine vinegar 1/2 teaspoon salt Cooking spray Directions: Preheat broiler. Place fish and bell pepper in a shallow dish. Drizzle pesto and vinegar over fish mixture; toss to coat. Let fish mixture stand 5 minutes. Thread fish and pepper alternately onto each of 4 (12-inch) skewers; sprinkle evenly with salt. Place skewers on a jelly-roll pan coated with cooking spray. Broil for 8 minutes or until desired degree of doneness, turning once.
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