Daily Recipe

PAN-SEARED STEAK WITH CHIVE-HORSERADISH BUTTER

Ingredients: 5 teaspoons butter, softened 1 tablespoon prepared horseradish 1 tablespoon minced fresh chives 4 (4-ounce) beef tenderloin steaks 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Cooking spray Directions: 1. Combine first 3 ingredients in a small bowl. Refrigerate 20 minutes or until firm. 2. Sprinkle steaks evenly with salt and pepper. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from pan; let stand 5 minutes. Divide butter mixture evenly among steaks.