ARUGULA, ITALIAN TUNA, AND WHITE BEAN SALAD | |
![]() | Ingredients: 3 tablespoons fresh lemon juice 1 1/2 tablespoons extra-virgin olive oil 1/2 teaspoon minced garlic 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon Dijon mustard 1 cup grape tomatoes, halved 1 cup thinly vertically sliced red onion 2 (6-ounce) cans Italian tuna packed in olive oil, drained and broken into chunks 1 (15-ounce) can cannellini beans, rinsed and drained 1 (5-ounce) package fresh baby arugula 2 ounces Parmigiano-Reggiano cheese, shaved Directions: Whisk together first 6 ingredients in a large bowl. Add tomatoes and next 4 ingredients (through arugula); toss. Top with cheese.
|