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ROLAND HALEY's PLACE
established 2001


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PRIVATE SECTION
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POEMS by SANDRABIRTHDAY TIMESCOLOUR BLIND?DAILY RECIPEMIX A DRINK
WIERD LAWS INAUSTRALIACANADAUNITED KINGDOMUNITED STATES
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Daily Recipe

PAN-SEARED STEAK WITH CHIVE-HORSERADISH BUTTER
Ingredients:
5 teaspoons butter, softened
1 tablespoon prepared horseradish
1 tablespoon minced fresh chives
4 (4-ounce) beef tenderloin steaks
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Cooking spray

Directions:
1. Combine first 3 ingredients in a small bowl. Refrigerate 20 minutes or until firm.
2. Sprinkle steaks evenly with salt and pepper. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from pan; let stand 5 minutes. Divide butter mixture evenly among steaks.